• Feed
  • Explore
  • Recipes
  • Profile

What's brewing?

Brew, log a cup, or add something new.

  • Brew nowGuidedPick a bag, follow the timer.
  • Log a home brewMade it already? Jot it down.
  • Log a café coffeeHad one out? Rate the cup.

Add to Brewki

  • Add a bagScan the label or find it
  • Add a caféPut a spot on the map
All portafilters
Gaggia Stock spouted portafilter 58mm
Gaggia · Portafilter

Stock spouted portafilter 58mm

The double-spouted portafilter that ships with the Classic Pro.

I have this
2
Owners
5
Brews
0
Perfect shots

Brews with it average ★ 3.4

Owned by

@rodrigo@joana

Brews with it

Joana
@joana · 2d
Brazil
Mistura Fina
Brazuca · Brazil
Espresso· Classic 1:2 EspressoDetails
18→36g
In → out
1:2.0
Ratio
0:46
Time
93°C
Temp
Bitter

Well 23 is not the correct grind setting I see 😖

2

Reactions

2 people

Loading…

    Rodrigo
    @rodrigo · 4d
    Brazil
    Mistura Fina
    Brazuca · Brazil
    Espresso· Classic 1:2 EspressoDetails
    18→36g
    In → out
    1:2.0
    Ratio
    0:44
    Time
    93°C
    Temp
    A touch sourred applenutty
    1

    Reactions

    1 person

    Loading…

      Joana
      @joana · 5d
      Brazil
      Mistura Fina
      Brazuca · Brazil
      Espresso· Classic 1:2 EspressoDetails
      18→36g
      In → out
      1:2.0
      Ratio
      0:42
      Time
      93°C
      Temp
      A touch bitterapple

      Primeira tentativa com este café, talvez baixar o grind para 23

      2

      Reactions

      2 people

      Loading…

        Joana
        @joana · 5d
        Brazil
        Encore 2001 Aerobic
        Brazuca · Brazil
        Espresso· Classic 1:2 EspressoDetails
        18→36g
        In → out
        1:2.0
        Ratio
        0:28
        Time
        93°C
        Temp

        Caramel miso latte, need to get better at milk foaming 🫠

        2 1

        Reactions

        2 people

        Loading…

          Rodrigo
          @rodrigo · 5d
          Brazil
          Encore 2001 Aerobic
          Brazuca · Brazil
          Espresso· Classic 1:2 EspressoDetails
          18→36g
          In → out
          1:2.0
          Ratio
          0:25
          Time
          93°C
          Temp
          A touch sourmolasses
          2

          Reactions

          2 people

          Loading…