Rodrigo
@rodrigo · 4d
Mistura Fina
Brazuca · Brazil
Espresso· Classic 1:2 EspressoDetails- 18→36g
- In → out
- 1:2.0
- Ratio
- 0:44
- Time
- 93°C
- Temp
A touch sour
red apple
nuttyEspresso· Classic 1:2 EspressoDetailsA touch sourred applenuttySee how Rodrigo brewed it
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