V60 · Classic
Tetsu Kasuya 4:6
by Tetsu Kasuya
World Brewers Cup 2016 · Champion- 1:15.0
- Ratio
- 92°
- Temp
- 3:30
- Time
- Coarse
- Grind
First 40% tunes sweetness/acidity, last 60% tunes strength. Five 45-second pours.
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