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About this coffee
Danilo Barbosa is a Brazilian coffee characterized by a sweet, chocolatey profile with a pleasantly fruity finish. In the cup, you’ll find notes of walnuts, chocolate, and tropical fruit. It’s a coffee that feels round, clean, and well-defined, but thanks to fermentation, it also has a livelier fruity character. It’s perfect for everyday drinking when you want something sweet and relaxing, but not entirely ordinary. It will delight both curious new coffee lovers and experienced coffee connoisseurs with refined palates. The beans were roasted for you by the Portuguese roasterVon&Vonnie. The coffee comes from Brazil and is a lot of the Yellow Catuai variety, which in this case offers a beautifully balanced character of chocolate, nuts, and yellow fruit. The Barbosa family of farmers owns a farm located in western Minas Gerais. The farm has been passed down from generation to generation, and coffee has been grown there since 1930. The Cerrado region offers excellent soil, topography, and
- Origin
- Brazil
- Variety
- Yellow Catuaí
- Process
- Natural anaerobic
- Roast type
- Espresso
Roaster says
walnut
chocolate
tropicalWhere to drink it
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