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About this coffee
Complex and delicate: refined sweetness, a silky body and layered fruit notes from a honey-processed Caturra. A microlot from around 200 smallholders in Aponte, Nariño, Colombia, each farming half a hectare to one and a half. They have mastered honey processing since 2017, and the cool, dry climate at 1,700 to 2,100 m lets the mucilage dry slowly and evenly on every small batch.
Buy from Fábrica Coffee Roasters- Origin
- Colombia
- Region
- Aponte, Nariño
- Farm
- Aponte Smallholder Farmers
- Variety
- Caturra
- Process
- Honey
- Roast type
- Espresso
Roaster says
cardamom
grape
tropical fruitsWhere to drink it
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