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About this coffee
Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for filter. Grown by smallholders between 1,350 and 2,000 m in Huehuetenango, where warm days and cool nights make the beans slow to ripen and unusually dense. Caturra and Catuaí, hand-picked at peak ripeness from December to March, fermented, washed and sun-dried on patios for 15 days.
Buy from Fábrica Coffee Roasters- Origin
- Guatemala
- Region
- Huehuetenango
- Farm
- Smallholder farmers
- Variety
- Caturra, Catuaí
- Process
- Washed
- Roast type
- Filter
Roaster says
dark chocolate
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