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Fábrica Coffee Roasters

Las Amapolas

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About this coffee

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso. Grown by smallholders between 1,350 and 2,000 m in Huehuetenango, where warm days and cool nights make the beans slow to ripen and unusually dense. Caturra and Catuaí, hand-picked at peak ripeness from December to March, fermented, washed and sun-dried on patios for 15 days.

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Origin
Guatemala
Region
Huehuetenango
Farm
Smallholder farmers
Variety
Caturra, Catuaí
Process
Washed
Roast type
Espresso

Roaster says

dark chocolatehoney

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Added by @rodrigo
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