A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body. Fazenda Sertão sits in the hills of Carmo de Minas, Brazil, at 1,100 to 1,450 m. José Isidro Pereira inherited it from one of the region's first coffee-growing families; today his wife Nazareth, their children and grandchildren run it. Yellow Bourbon, Catuaí and Catucaí, picked ripe and dried whole in the cherry.
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