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About this coffee
The house espresso at Sol Ferrel. Lower acidity, a nutty backbone with overripe fruit, thanks to a 70 hour anaerobic fermentation. Boozy flat whites for day to day enjoyment.
Buy from 9POSTCARDS- Origin
- Brazil
- Region
- Cerrado Mineiro
- Farm
- Danilo Barbosa
- Variety
- Yellow Catuaí
- Process
- Anaerobic (70 hour)
- Roast type
- Espresso
Roaster says
fig
hazelnut
vanillaBest ways to brew this
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