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7g Roasters

Lot 20

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About this coffee

The orange is there, but in a much more elegant way, reminiscent of orange zest. Throughout the tasting, notes of chocolate emerge that balance this vivacity, creating a combination between citrus and sweetness that makes the cup very captivating. The aftertaste is long and finishes with notes of pecan, leaving a velvety and persistent sensation.

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Origin
Kenya
Region
Kericho County
Farm
Lot 20 Coffee (Sidney Kibet)
Variety
Batian, Ruiru 11
Process
Co-fermented with orange (anaerobic)
Roast type
Omni

Roaster says

ChocolateOrange zestPecan

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Added by @rodrigo
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