Rodrigo@rodrigo · 2dMistura FinaBrazuca · BrazilV60· Laurin Müller 4-PourDetails20→314gIn → out1:15.7Ratio2:44
Rodrigo@rodrigo · 4dMaragogipe Southern BoundariesBrazuca · BrazilV60· Matt Winton Five PourDetails18→270gIn → out1:15.0Ratio3:11Time93°CTempBalancedred fruit jamtamarindI only used one kettle but I made it work 🤪 3 Reactions3 peopleAll Loading…
Rodrigo@rodrigo · 6dMaragogipe Southern BoundariesBrazuca · BrazilV60· Tetsu Kasuya 4:6Details20→300gIn → out1:15.0Ratio4:12Time92°CTemp 4 Reactions4 peopleAll Loading…